An original pizza that surprises the palate, where tuna salami blends harmoniously with the sweetness of red onion jam
Preparation
10 minutes
Cooking
10 minutes
Total Time
20 minutes
Difficulties
Average
Sunset at the sea
IngredientsFOR A PIZZA
The pizza is enriched with the strong flavor of sweet tuna salami, enhanced by the enveloping sweetness of red onion jam. This combination creates a surprising harmony, where each bite gives an intense and memorable taste experience, perfect for those who love to discover new combinations.
- pizza dough
- 40g tuna salami
- 50 g red onion jam
- 50g of mozzarella
- 40g of roasted cherry tomatoes
- Black olive powder to taste
- Extra virgin olive oil to taste
- Basil (to decorate)
Procedure
⸺ Preparation of the base
• Roll out the pizza dough on a baking sheet. • Spread a layer of red onion jam on the pizza base. • Distribute the cut mozzarella evenly.
⸺ Cooking the pizza
• Bake the pizza in a preheated oven at 250°C for about 10-12 minutes, or until the base is golden brown and the cheese is melted.
⸺ Pizza composition
• Once out of the oven, spread the tuna salami and roasted cherry tomatoes over the pizza. • Sprinkle with black olive powder and a drizzle of extra virgin olive oil. • Decorate with fresh basil leaves and serve immediately.