New York welcomed us with open arms, and we let ourselves be overwhelmed by its vibrant energy. Walking through the pulsating streets of this metropolis, every step led us to discover a new flavor. From street food to elegant restaurants, every bite was a story to tell, an invitation to explore and share our passion. The city revealed a gastronomic world that inspired us, making us feel part of something much bigger. But the real magic manifested itself at the Fancy Food Show 2024. Every smile, every question, every taste made our hearts bigger. It was evident that NYC loves Maressata, and we reciprocated this passion with all our enthusiasm. Every shared story, every laugh, made us feel at home, fitting us into a global community united by the love of food. We were also thrilled to find that our work caught the attention of the press. An article about us was published in Whole Foods Magazine, celebrating our innovative tuna salami proposal. The piece highlights how we are redefining the concept of fish, offering a healthy and gourmet alternative to traditional cured meats.

Read the article here!

Maressata’s tuna salamis provide a unique and sophisticated way to experience the sea, bringing together the best of tradition and innovation.
Nancy Trend

And we can’t forget the beauty of exploring the city. Every corner, from a lively market to a peaceful park, gave us magical moments. The colors, sounds and scents of New York have danced around us, making us fall in love more and more. Each experience was a precious memory, a piece of a mosaic that tells our journey. A heartfelt thank you goes to CMBrokerGroup and Navigreat for their fundamental support. Back home, we are full of inspiration and ready to share everything we have experienced. Maressata loves NYC!