A bold dish that combines traditional pasta all'assassina with tuna nduja, creating an explosive combination of flavors.

Preparation

5 minutes

Cooking

15 minutes

Total Time

15 minutes

Difficulties

Average

Deep Red

Ingredients

for 4 people

The spiciness of nduja is combined with the strong flavor of tuna, creating a compelling harmony that enhances every bite. This bold combination offers an intense and enveloping gastronomic experience, capable of surprising and conquering every palate.

  • 250g of spaghetti
  • 40g tuna nduja
  • 40g tuna salami
  • 150g cherry tomatoes
  • 20g of black olives
  • 10g of capers
  • 2 cloves of garlic
  • Extra virgin olive oil
  • Salt to taste

Procedure

⸺ Preparation of the dressing

• In a large skillet, sauté the garlic in olive oil until golden brown.
• Add the tuna nduja, stirring well to mix with the oil.
• Stir in the cherry tomatoes, pitted black olives and capers.

⸺ Cooking the pasta

• When the sauce is ready, add the raw spaghetti directly to the pan.
• Let it cook without stirring.
• Once the spaghetti is golden, turn it over to brown it on the other side as well.
• Pour the tomato water into the pan, covering the pasta, and continue cooking following the instructions on the spaghetti package.

⸺ Composition of the dish

• Once the pasta is cooked, transfer it with a ladle to a serving dish.
• Complete the dish with previously cut cubes of tuna salami.